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3G handy guide: restaurant operations /

Aleksandar Mratinković

3G handy guide: restaurant operations / - New York, New York : 3G E-Learning, 2019. - x, 264 pages : black and white, and colour illustrations ; 24 cm

ISBN: 9781984624062

Subjects--Topical Terms:
Food service management
Services alimentaires Gestion
Restaurants Gestion
Restaurant management

Dewey Class. No.: REF.647.95068 T41

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