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Core concepts in hospitality and tourism: food production /

Core concepts in hospitality and tourism: food production / - New York, New York : 3G E-Learning, 2019. - 4125 pages; 4125 pages;

ISBN: 9781984620934

Subjects--Topical Terms:
Hospitality
Food production
Tourism

Dewey Class. No.: REF.664 C81

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