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Basic foods /

Basic foods / - New York, New York : 3G E-Learning, 2020. - xviii, 386 pages : color illustrations ; 26 cm + 1 videodisc (4 3/4 in.) 4150 pages;

ISBN: 9781984635464

Subjects--Topical Terms:
Aliments
Nutritional Physiological Phenomena
Nutrition
Food handling
Cooking
Food

Dewey Class. No.: REF.641.3 B29

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