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Theory, practice and techniques in food and beverage cost control /

3G E-learning LLC

Theory, practice and techniques in food and beverage cost control / - 2nd Edition - New York, New York : 3G E-Learning, 2020. - x, 315 pages : chiefly color illustrations ; 24 cm 3750 pages;

ISBN: 9781984637406

Subjects--Topical Terms:
Food service Cost control
Food service
Services alimentaires

Dewey Class. No.: REF.647.950681 T34

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