Principles of food sanitation /
Cristina García. Jaime
Principles of food sanitation / - Oakville, Ontario : Delve Publishing, 2020. - 5775 pages; 1 online resource 5775 pages;
Examines food sanitation principles in the context of food requirements in society. The book covers the assessment of food quality and personal hygiene in food handling, food sanitation, foodborne microorganisms, food retailing, waste management, and environmental pollution in terms of food sanitation.
9781774071571
Home Economics
TECHNOLOGY & ENGINEERING / General
REF.664.00286 J19
Principles of food sanitation / - Oakville, Ontario : Delve Publishing, 2020. - 5775 pages; 1 online resource 5775 pages;
Examines food sanitation principles in the context of food requirements in society. The book covers the assessment of food quality and personal hygiene in food handling, food sanitation, foodborne microorganisms, food retailing, waste management, and environmental pollution in terms of food sanitation.
9781774071571
Home Economics
TECHNOLOGY & ENGINEERING / General
REF.664.00286 J19