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Nutrition: for foodservice and culinary professsionals /

Nutrition: for foodservice and culinary professsionals / - Ninth edition - Hoboken, New Jersey : Wiley, 2019. - 465 pages;

ISBN: 9781119654163

Subjects--Topical Terms:
Nutrition
culinary professionals
Food services

Dewey Class. No.: REF.613.2 D84

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