Normal view MARC view ISBD view

Food Science and Nutrition /

Keegan Mason

Food Science and Nutrition / Keegan Mason, Editor - New York, USA : Larsen and Keller, 2017. - 232 pages;

Presents the fundamental concepts of food science and nutrition.
Focuses on those aspects of food science and nutrition that are of particular importance to catering.
Discusses the methods for planning nutritionally balanced meals for all ages.

ISBN: 9781635495560

Subjects--Topical Terms:
Aliments
Food
Nutrition

Dewey Class. No.: REF. 613.2 F73

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)