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Bread and pastry production : intermediate : in compliance with NC II /

3G E-Learning

Bread and pastry production : intermediate : in compliance with NC II / - 3rd edition - New York, New York : 3G E-Learning, 2019. - 361 pages;

ISBN: 9781984633842

Subjects--Topical Terms:
Bread and pastry
Production

Dewey Class. No.: REF.641.865 B74

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