Normal view MARC view ISBD view

3G handy guide: food preparation and safety /

3G E-Learning

3G handy guide: food preparation and safety / - New York, New York : 3G E-Learning, 2020. - 3750 pages; 3750 pages;

ISBN: 9781984637857

Subjects--Topical Terms:
food preparation
Food health and safety

Dewey Class. No.: REF.363.192 T41

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)