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3G handy guide: bread and pastry production /

3G E-Learning

3G handy guide: bread and pastry production / - New York, New York : 3G E-Learning, 2020. - 3750 pages; 3750 pages;

ISBN: 9781984637963

Subjects--Topical Terms:
Bread and pastry
Production

Dewey Class. No.: REF.641.815 T41

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