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Foodservice management: principles and practices /

Foodservice management: principles and practices / - Thirteenth edition - Uttar Pradesh, India : Pearson, 2019. - 545 pages : illustrations ; 27 cm

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ISBN: 9789353066987

Subjects--Topical Terms:
Case studies
Services alimentaires Gestion
Food service management Case studies

Dewey Class. No.: REF.647.95068 P17

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