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Fundamentals of food and beverage operations /

Aliya Marnina Amirudin

Fundamentals of food and beverage operations / - Selangor Darul Ehsan, Malaysia : Oxford University Press, 2018. - 241 pages;

ISBN: 9789672113317

Subjects--Topical Terms:
Fundamentals
Food and beverages

Dewey Class. No.: REF.647.95068 F96

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