Understanding food : principles and preparation /
Amy C. Brown
Understanding food : principles and preparation / - Sixth edition - Boston, MA : Cengage, 2019. - xxvii, 585, [54] pages : illustrations (chiefly color) ; 28 cm
Understanding food: principles and preparation thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. It is ideal for an undergraduate course that covers the basic elements of food preparation, food service and food science. Contemporary and comprehensive, the sixth edition of this best-selling text discusses classification, composition, selection, purchasing and storage for a range of traditional food items, and it explores various aspects of food service, including food preparation, meal planning, equipment, food preservation and government regulations. Updated to reflect the 2015-2020 Dietary Guidelines
9781337557566
Aliments
Food industry and trade
Cooking
REF 641.3 B81
Understanding food : principles and preparation / - Sixth edition - Boston, MA : Cengage, 2019. - xxvii, 585, [54] pages : illustrations (chiefly color) ; 28 cm
Understanding food: principles and preparation thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. It is ideal for an undergraduate course that covers the basic elements of food preparation, food service and food science. Contemporary and comprehensive, the sixth edition of this best-selling text discusses classification, composition, selection, purchasing and storage for a range of traditional food items, and it explores various aspects of food service, including food preparation, meal planning, equipment, food preservation and government regulations. Updated to reflect the 2015-2020 Dietary Guidelines
9781337557566
Aliments
Food industry and trade
Cooking
REF 641.3 B81