Chaat : the best recipes from the kitchens, markets, and railways of India /
Maneet Chauhan
Chaat : the best recipes from the kitchens, markets, and railways of India / - New York : Crown Publishing Group, 2020. - 272 p. ; 25 cm.
From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amritsar.
9781984823885
Recipes
Cookbook
LUO 641.5954 C39
Chaat : the best recipes from the kitchens, markets, and railways of India / - New York : Crown Publishing Group, 2020. - 272 p. ; 25 cm.
From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amritsar.
9781984823885
Recipes
Cookbook
LUO 641.5954 C39