Dinner in French : my recipes by way of France /
Melissa Clark
Dinner in French : my recipes by way of France / - New York : Clarkson Potter/Publishers, 2020. - 335 pages : illustrations (chiefly color) ; 27 cm
"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"-- Provided by publisher
9780553448252
COOKING / Methods / Gourmet
COOKING / Regional & Ethnic / French
Cooking, French
LUO 641.5944 C54
Dinner in French : my recipes by way of France / - New York : Clarkson Potter/Publishers, 2020. - 335 pages : illustrations (chiefly color) ; 27 cm
"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"-- Provided by publisher
9780553448252
COOKING / Methods / Gourmet
COOKING / Regional & Ethnic / French
Cooking, French
LUO 641.5944 C54