Preservatives for the Beverage Industry : the Science of Beverages /
Preservatives for the Beverage Industry : the Science of Beverages /
- Duxford, UK : Woodhead Publishing an imprint of Elsevier, 2019.
- 537 pages; 1 online resource
- 15 .
Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field. -- Provided by publisher
9780128166857
Beverages Preservation
Electronic books
Boissons Conservation
REF 641.2 P92
Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field. -- Provided by publisher
9780128166857
Beverages Preservation
Electronic books
Boissons Conservation
REF 641.2 P92