Bread on the table : recipes for making and enjoying Europe's most beloved breads /
David Norman
Bread on the table : recipes for making and enjoying Europe's most beloved breads / - California : Ten Speed Press, 2019. - vii, 244 pages : illustrations (chiefly color) ; 27 cm
In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country pâté, to name a few examples. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bakers of all stripes
9781607749257
Bread
Pain France
Bread France
LUO 641.81509764 N78
Bread on the table : recipes for making and enjoying Europe's most beloved breads / - California : Ten Speed Press, 2019. - vii, 244 pages : illustrations (chiefly color) ; 27 cm
In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country pâté, to name a few examples. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bakers of all stripes
9781607749257
Bread
Pain France
Bread France
LUO 641.81509764 N78