Normal view MARC view ISBD view

3G Handy guide : prepare dishes using basic methods of cookery /

3G E-Learning

3G Handy guide : prepare dishes using basic methods of cookery / - New York : 3G E-Learning, 2019. - 246 pages;

ISBN: 9781984625434

Subjects--Topical Terms:
dish preperation
cooking

Dewey Class. No.: REF 641.507 P91

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)