Normal view MARC view ISBD view

The British Baking Book The History of British Baking, Savory and Sweet /

The British Baking Book The History of British Baking, Savory and Sweet / , - La Vergne : Weldon Owen, 2020. - 263 pages : colored illustrations ; 25cm 263 pages : colored illustrations ; 25cm

ISBN: 9781260456905

Dewey Class. No.: LUO 641.5941 Y89

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)