MARC details
| 000 -LEADER |
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| fixed length control field |
01853nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
PH-LCIC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250918161600.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
240527s2020 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9798633515473 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
LCIC LIBRARY |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
REF.642.4068 B64 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Mary L. Booth |
| Relator term |
Author |
| 245 #0 - TITLE STATEMENT |
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| Title |
Catering business startup success : |
| Remainder of title |
how to start, run, and grow a catering business successfully / |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
[Place of publication not identified] : |
| Name of publisher, distributor, etc. |
Streets of Dream Press, |
| Date of publication, distribution, etc. |
2020. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
174 pages : illustrations ; 23 cm |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Do you love food? Do you enjoy cooking for others? Are you looking for a way to turn that love of cuisine into something profitable? Look no further than the catering industry! This book will tell you everything you need to know to start, run, and grow your own catering business - even if you have never before ventured into business for yourself. I will discuss what it takes to be a caterer on a part or full-time basis; the choice is yours. After reading this book, you should fully understand the nuances of the business including how to get started, what supplies you need, costs for those items necessary to get your new and exciting catering business up and running, how to brand and market your new catering business, and much more. Being a caterer is not just about cooking. In this book, I will address the separate areas that, when considered together, make up the characteristics of being an exceptional caterer. It is also more than just producing a birthday party for little Sally by buying some balloons, serving cake and ice cream, and cleaning up afterward. It is much more intricate than that |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Caterers and catering Management |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
New business enterprises |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Handbooks and manuals |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
REFERENCE BOOKS |