The ultimate guide to Indonesian cuisine: (Record no. 1548)

MARC details
000 -LEADER
fixed length control field 00613nam a2200193Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field PH-LCIC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250919140151.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240527s2019 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781080711352
040 ## - CATALOGING SOURCE
Transcribing agency LCIC LIBRARY
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number LUO.641.59598 R21
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Valeria Ray
Relator term Author
245 #4 - TITLE STATEMENT
Title The ultimate guide to Indonesian cuisine:
Remainder of title the most popular Indonesian recipes in one place /
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. [Place of publication not identified] :
Name of publisher, distributor, etc. [Publishers name not idntified],
Date of publication, distribution, etc. 2019.
300 ## - PHYSICAL DESCRIPTION
Extent 99 pages;
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Indonesian cuisine
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Indonesian recipes
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type LIBRARY USE ONLY
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Vendor Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     LAPULAPU-CEBU INTERNATIONAL COLLEGE LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION   Purchased C&E Publis   LUO.641.59598 R21 2019 001548 05/27/2024 05/27/2024 LIBRARY USE ONLY

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