The Chinese cuisine: (Record no. 1559)

MARC details
000 -LEADER
fixed length control field 01545nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field PH-LCIC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250919145212.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240527s2020 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9798697674796
040 ## - CATALOGING SOURCE
Transcribing agency LCIC LIBRARY
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number LUO.641.5951 T15
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sakara Tanaka
Relator term Author
245 #4 - TITLE STATEMENT
Title The Chinese cuisine:
Remainder of title delicious traditional dishes from China according to original and modern recipes: fast and light Chinese food: fast and light Chinese food: the best of Chinese cuisine /
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Wilmington, Delaware :
Name of publisher, distributor, etc. Mindful Publishing,
Date of publication, distribution, etc. [2020].
300 ## - PHYSICAL DESCRIPTION
Extent 136 pages;
520 ## - SUMMARY, ETC.
Summary, etc. We take great care to ensure that our recipes are successfully recooked. We have mostly written very precise step-by-step instructions so that really everyone can recook our recipes.<br/><br/>With our recipes you don't have to be afraid that it might not work. With our recipes it will succeed.<br/><br/>Our recipes can be playfully adapted to every taste, so that everyone will enjoy our recipes. In the preparation you will also find instructions so that it will succeed.<br/><br/>Many traditional recipes can be found in our cookbooks, but also modernized ones. Since it is often the case that you can't get all the ingredients for a recipe in the vicinity, we have modified some recipes with similar ingredients that achieve the same result, but can definitely be recooked without spending a lot of money on the ingredients and without having to search for them.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cuisine
Geographic subdivision China
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookbooks, Chinese
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type LIBRARY USE ONLY
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Vendor Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     LAPULAPU-CEBU INTERNATIONAL COLLEGE LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION   Purchased C&E Publis   LUO.641.5951 T15 2020 001559 05/27/2024 05/27/2024 LIBRARY USE ONLY

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