MARC details
| 000 -LEADER |
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| fixed length control field |
01874nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
PH-LCIC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250922085450.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
240527s2020 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9798621663728 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
LCIC LIBRARY |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
LUO.641.5943 Sh23 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Stephanie Sharp |
| Relator term |
Author |
| 245 #0 - TITLE STATEMENT |
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| Title |
Beginner spätzle recipes cookbook: |
| Remainder of title |
delicious & easy spätzle recipes for beginners to German cuisine / |
| Statement of responsibility, etc. |
Stephanie Sharp |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
[Place of publication not identified] : |
| Name of publisher, distributor, etc. |
[Publishers name not idntified], |
| Date of publication, distribution, etc. |
2020. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
87 pages; |
| Dimensions |
6 x 0.22 x 9 inches |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
German Spatzle Dumplings German Spatzle with Sauerkraut 2 Homemade Spatzle I Spatzle noodle Kaese Spatzle Spatzle with chicken soup Kaes-Spatzle Herb Spatzle Papa Oriold's Spatzle Spatzle, Sauerkrau with Sausage Casserole Roasted Chicken with port and cherries on the buttered Spatzle Spatzle Homemade Spatzle II Bacon Onion Spatzle Crumb-coated Spatzle Ham and Spatzle Bake CHeese Spatzle Oma cheese spat GOulash Shupfenudeln Baked spaghetti German Noodle Nest Jaeger Schnitzel Jaeger Schnitzel Geschnetzeltes Mutti Salad Riffles German Noodles Chocolate Spatzle Cinnamon Spatzle with cranberries and apples Swiss apple Spatzle Spatzle nutz |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Is it hard for you to decide what you want from a hotel menu? Want to choose all of them? Well, prepare them for your own kitchen. You can most certainly prepare some great dishes from the best cuisines worldwide. Choose the cuisine which stands out most, before doing so; one such is the spätzle cuisine. This German cuisine is very famous and is made worldwide. It has an exclusive way of preparation. All the recipes listed in this book belong to this cuisine and are considered famous dishes. Amazon.com |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
Sear's List of Subject Headings |
| Topical term or geographic name entry element |
German Cuisine |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, German |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
LIBRARY USE ONLY |