Classic and original Chinese cookbook: (Record no. 1605)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01767nam a2200205Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PH-LCIC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250922090105.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240527s2019 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781098556334 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | LCIC LIBRARY |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | LUO.641.5951 M62 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Molly Mills |
| Relator term | Author |
| 245 #0 - TITLE STATEMENT | |
| Title | Classic and original Chinese cookbook: |
| Remainder of title | 25 super delicious and classical recipes from the Chinese cuisine / |
| Statement of responsibility, etc. | Molly Mills |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | [Place of publication not identified] : |
| Name of publisher, distributor, etc. | [Publishers name not idntified], |
| Date of publication, distribution, etc. | 2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 78 pages : illustrations ; 23cm |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | When someone comments that Chinese cuisine is mostly based on noodles and rice they are wrong. The varieties in Chinese cooking don’t have an end. There are so many different dishes that you won’t be able to try them in one month. What you can do in one month is to try the best classic Chinese recipes. I guarantee you; you will fall in love with Chinese dishes for the second time.<br/><br/>As a Chinese food lover, I can’t get enough on any variety of recipes and not only the simpler and classical. But the best part to start your Chinese cooking journey is learning them first. After that, you can continue to explore more and more or even make your own variations.<br/><br/>With this book, you will become an expert because each recipe has a simple step-by-step guide that will help even beginners. It is designed in such a manner that it will keep you more focused on the beauty of the ingredients and not the time you are spending in the kitchen.<br/><br/>Start your journey now:<br/><br/>- 25 Recipes with simplified instructions<br/>- Only high-quality ingredients<br/>- Delicious and unforgettable recipes |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookbooks, Chinese |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cuisine, Chinese |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | LIBRARY USE ONLY |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Vendor | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | LAPULAPU-CEBU INTERNATIONAL COLLEGE | LAPULAPU-CEBU INTERNATIONAL COLLEGE | LIBRARY USE ONLY SECTION | Purchased | C&E Publis | LUO.641.5951 M62 2019 | 001605 | 05/27/2024 | 05/27/2024 | LIBRARY USE ONLY |