100 techniques : (Record no. 2015)

MARC details
000 -LEADER
fixed length control field 01289nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field PH-LCIC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251002085343.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240527s2020 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781945256936
040 ## - CATALOGING SOURCE
Transcribing agency LCIC LIBRARY
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number LUO 641.5 Am35
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name America's Test Kitchen (Firm)
Relator term Editor
245 #0 - TITLE STATEMENT
Title 100 techniques :
Remainder of title master a lifetime of cooking skills, from basic to bucket list /
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boston, MA :
Name of publisher, distributor, etc. America's Test Kitchen,
Date of publication, distribution, etc. 2020.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 432 pages : color illustrations ; 27 cm
520 ## - SUMMARY, ETC.
Summary, etc. "This book isn't meant to be a sequential cooking course, so dip into it wherever and however you like. Try one of the simple essentials that will make your everyday life easier and more enjoyable, like simmering a great tomato sauce or making a pan sauce for cutlets. Or invite some friends over to share in the success of a kitchen project you've always wanted to tackle, like achieving genuine Texas-style barbecue in a regular kettle grill or baking a New York deli-style cheesecake. We hope you think of 100 Techniques as your guidebook to a lifetime of cooking success."-- Provided by publisher<br/>
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COOKING / Methods / General
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking Technique
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COOKING / Methods / Gourmet
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type LIBRARY USE ONLY
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Vendor Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     LAPULAPU-CEBU INTERNATIONAL COLLEGE LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION   Purchased C&E Publis   LUO 641.5 Am35 2020 002015 05/27/2024 C1 05/27/2024 LIBRARY USE ONLY

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