MARC details
| 000 -LEADER |
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| fixed length control field |
02526nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
PH-LCIC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250117110101.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
240527s2020 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9798624096370 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
LCIC LIBRARY |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
LUO 641.822 W33 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Imma Watson |
| Relator term |
Author |
| 245 #0 - TITLE STATEMENT |
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| Title |
Ramen cookbook : |
| Remainder of title |
easy recipes to prepare at home. Learn how to cook ramen noodle and many other / |
| Statement of responsibility, etc. |
Imma Watson |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
[Place of publication not identified] : |
| Name of publisher, distributor, etc. |
Imma Watson, |
| Date of publication, distribution, etc. |
2020. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
139 pages; illustrations : 26cm |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Introduction to ramen recipes<br/>History of ramen basics<br/>How to create a bowl of ramen <br/>Ideas for recipes<br/> |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
In just a few years, Japanese ramen has taken the world by storm. More often than not, the only way you can enjoy authentic ramen is by willingly shelling out a lot of money to go to an expensive Japanese restaurant. And if that’s not bad enough, you also need to deal with standing in long lines before you are able to enjoy what you came for!<br/><br/>Japanese ramen is expensive because it is very time-consuming to make. Experienced chefs went through numerous trials and errors before they were able to achieve the perfect balance of flavors for each element, including the broth, tare, egg, noodles, and cha shu. If one of those elements are even slightly off, the ramen - as a whole - is ruined.<br/><br/>This book makes preparing ramen EASY PEASY! It has simplified ramen recipes and proven tips that you can do at home, including how to cook ramen noodles and many other traditional Japanese specialties.<br/><br/>Here’s what you’ll get:<br/>A step-by-step guide to the best method of creating your own bowl of ramen<br/>Simple ramen cooking strategies for kids who are away in college and for people right in their own homes<br/>How to prepare soba noodles, spicy soup, pork and base chicken broth, eggs, miso, tonkotsu, tamagoyaki, shrimp simmered nasubi, kabocha, and even vegetarian options<br/>How you can create the perfect low-carb, gluten-free noodles<br/>How to cook delicious ramen side dishes and toppings, including steak and cheese shio<br/>And so much more!<br/>We know that foodies like you would go to great lengths just to taste a great bowl of ramen. But sometimes, your budget won’t always allow it. With this book, you can skip the expensive restaurant bill and prepare your own simple, affordable ramen at home!<br/><br/>Are you ready to become a ramen master chef? |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Cooking, Japanese |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Cookbook, Ramen |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
LIBRARY USE ONLY |