The French christmas baking book of 2020 / (Record no. 2358)

MARC details
000 -LEADER
fixed length control field 01451nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field PH-LCIC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251009101149.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240527s2020 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9798581733127
040 ## - CATALOGING SOURCE
Transcribing agency LCIC LIBRARY
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number LUO 641.8650944 H54
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name André Hildmann
Relator term Author
245 #4 - TITLE STATEMENT
Title The French christmas baking book of 2020 /
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Wilmington :
Name of publisher, distributor, etc. Mindful Publishing,
Date of publication, distribution, etc. [2020].
300 ## - PHYSICAL DESCRIPTION
Extent 239 pages;
Dimensions 6 x 0.54 x 9 inches
520 ## - SUMMARY, ETC.
Summary, etc. We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the preparation you will also find instructions to make it work.You will find many traditional recipes in our cookbooks, but also modernized ones. Since it is often the case that you can't get all the ingredients for a recipe nearby, we have modified some recipes with similar ingredients that give the same result, but in any case can be recooked without spending a lot of money on ingredients and without having to search for them.Let our delicious recipes inspire you and get to know a new culture of cooking.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element dessert
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element baking
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type LIBRARY USE ONLY
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Vendor Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     LAPULAPU-CEBU INTERNATIONAL COLLEGE LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION   Purchased National B   LUO 641.8650944 H54 2020 002358 05/27/2024 05/27/2024 LIBRARY USE ONLY

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