The Ultimate Spanish Cookbook: (Record no. 3179)

MARC details
000 -LEADER
fixed length control field 02049nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field PH-LCIC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250114151131.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240527s2020 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9798685367129
040 ## - CATALOGING SOURCE
Transcribing agency LCIC LIBRARY
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number LUO 641.5946 B63
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Slavka Bodic
Relator term Author
245 #4 - TITLE STATEMENT
Title The Ultimate Spanish Cookbook:
Remainder of title 111 Best Spanish Dishes to Cook Right Now /
Statement of responsibility, etc. Slavka Bodic
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Middletown, DE :
Name of publisher, distributor, etc. Slavka Bodic,
Date of publication, distribution, etc. 2020.
300 ## - PHYSICAL DESCRIPTION
Extent 230 pages;
Other physical details illustrations : 23cm
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Introduction<br/>Breakfast<br/>Appetizers and dips<br/>Soups<br/>Salads<br/>Main dishes<br/>Pastries and desserts<br/>
520 ## - SUMMARY, ETC.
Summary, etc. ave you been eager to try some Spanish food recipes for a while now, but just cannot seem to find the right cookbook — one that won’t leave you second-guessing each move and help you learn how to cook at the same time?<br/><br/>In comparison to some other countries, like France and Italy, Spanish cuisine might not be the first thing that comes to mind when you think flavorful. However, with time, its incredible potential has shown that it shouldn’t be written off.<br/><br/>Now, Slavka Bodic is here to help you explore it. The latest addition to her worldwide kitchen guides is finally here — The Ultimate Spanish Cookbook.<br/><br/>Within the pages of this cookbook, you will find 111 recipes that will make your taste buds scream with joy. If you want to know why saffron is such an important part of Spanish cuisine or how to incorporate rice in dishes perfectly, among other things — this is the book for you.<br/><br/>With vast experience in Mediterranean cuisine, Slavka Bodic is ready to share all the best recipes from the Iberian Peninsula. However, you don’t have to be a well-versed chef in order to enjoy these dishes.<br/><br/>In fact, this is a fantastic Spanish cookbook for beginners. Slavka makes sure to explain each step with utmost patience so that the novices don’t get nervous; after all, Spanish cuisine is to be enjoyed, both with the body and the soul!
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Spanish
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type LIBRARY USE ONLY
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Vendor Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     LAPULAPU-CEBU INTERNATIONAL COLLEGE LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION   Purchased C&E Publis   LUO 641.5946 B63 003179 05/27/2024 05/27/2024 LIBRARY USE ONLY

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