Mediterranean cuisine meat cookbook / (Record no. 3206)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01166nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PH-LCIC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250114144254.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240527s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781802236606 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | LCIC LIBRARY |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | LUO 641.591822 F66 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Alice Flour |
| Relator term | Author |
| 245 #0 - TITLE STATEMENT | |
| Title | Mediterranean cuisine meat cookbook / |
| Statement of responsibility, etc. | Alice Flour |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | USA : |
| Name of publisher, distributor, etc. | [publisher not identified], |
| Date of publication, distribution, etc. | [201?]. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 95 pages; |
| Other physical details | illustrations ; |
| Dimensions | 24cm |
| 500 ## - GENERAL NOTE | |
| General note | The best meat recipes with low fat and lots of flavors, good for the body and mind; healthy eating means energy and physical well-being |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction<br/>Meat main course recipes<br/>Spicy mustard chicken <br/>Walnut and oregano crusted chicken<br/>CHicken and mushroom chicken <br/>Herb-roasted lamb leg<br/>Spring lamb stew<br/>pork and mushroom and crock pot <br/>Slow cooked pot roast<br/>Balsamic roasted carrots and baby onions <br/>Baked Cauliflower<br/>Baked bean and rice casserole<br/>Okra and tomato casserole <br/>Spicy baked feta with tomatoes<br/>Chicken quesadilla<br/>Garlic-parmessan chicken wings |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Mediterranean cuisine |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Mediterranean |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | LIBRARY USE ONLY |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Vendor | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | LAPULAPU-CEBU INTERNATIONAL COLLEGE | LAPULAPU-CEBU INTERNATIONAL COLLEGE | LIBRARY USE ONLY SECTION | Purchased | C&E Publis | LUO 641.591822 F66 | 003206 | 05/27/2024 | 05/27/2024 | LIBRARY USE ONLY |