MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02029nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PH-LCIC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250117104638.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240527s2020 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781680529913 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
LCIC LIBRARY |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
LUO 641.5954 R24 |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Recipes from an indian kitchen : |
| Remainder of title |
authentic recipes from across India |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Rolling Meadows, Illinois : |
| Name of publisher, distributor, etc. |
Cottage Door Press, |
| Date of publication, distribution, etc. |
2020. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
219 pages : colored illustrations ; 27cm |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
219 pages : colored illustrations ; 27cm |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction<br/>Glossary of ingredients<br/>Basic recipes<br/>Raitas, chutneys & pickles<br/>Snacks & appetizers<br/>Main dishes<br/>Legumes<br/>Rice & breads<br/>Desserts & drinks |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Recipes from an Indian Kitchen cookbook brings you fantastic dishes from across India:<br/>Stunning color photographs of each finished Indian recipe.<br/>This comprehensive volume features simple recipes that are easy to follow and deliver delicious, authentic results.<br/>Glossary of Ingredients: Detailed descriptions of commonly used ingredients.<br/>The informative introduction provides insight into the tradition of Indian cuisine.<br/>Recipe introductions give interesting background information and history of recipes, while atmospheric images from across India capture the mood of this beautiful country.<br/>Basic Recipes: Includes recipes for different pastes, ghee, paneer, and more.<br/>Raitas, Chutneys, and Pickles: Tips and tricks on how to prepare and when to serve.<br/>Snacks and Appetizers: From Vegetarian Samosas to Coriander Lamb Kebabs.<br/>Main Dishes: Delicious recipes to feed your whole family.<br/>Legumes: Prepare legumes in multiple ways to balance out your whole meal.<br/>Rice and Breads: Rice is a staple dish in south India and is served at almost every meal.<br/>Desserts and Drinks: Treat yourself with these authentic desserts.<br/>Share the tradition of the Indian cuisine with your whole family! |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Spices) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Indic |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Geographic subdivision |
India |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
LIBRARY USE ONLY |