Australia's creative native cuisine / (Record no. 3283)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01510nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PH-LCIC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250114165303.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240527s2020 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780648691822 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | LCIC LIBRARY |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | LUO 641.5994 F46 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Andrew Fielke |
| Relator term | Author |
| 245 #0 - TITLE STATEMENT | |
| Title | Australia's creative native cuisine / |
| Statement of responsibility, etc. | Andrew Fielke |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Melbourne : |
| Name of publisher, distributor, etc. | Brolly Books |
| Date of publication, distribution, etc. | 2020. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 280 pages : colored illustrations ; 27cm |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 280 pages : colored illustrations ; 27cm |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | <br/>Introduction<br/>Chef's notes<br/>Getting the best from your BBQ or char-grill<br/>Cooking with paperbark<br/>Wattleseeds<br/>Australia's wild herbs and spices<br/>Australia's wild fruits<br/>Australia's wild vegetables<br/>Australia's wild nuts and seeds<br/>Condiments and basics<br/>Where to get Australian native and wild ingredients |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Here are over 135 of my recipes featuring the unique flavours, aromas and textures of Australia's native and wild ingredients, along with notes on their characteristics as well as usage and sourcing. Substitute ingredients are provided for those times a certain ingredient may be temporarily unavailable. I hope this book will assist in the growth of a sustainable and viable Australian industry that provides nutritious, flavoursome native foods; respects and includes Indigenous knowledge and culture; and also encourages Indigenous participation in the supply chain." Andrew Fielke |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookbooks, Australia |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | LIBRARY USE ONLY |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Vendor | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | LAPULAPU-CEBU INTERNATIONAL COLLEGE | LAPULAPU-CEBU INTERNATIONAL COLLEGE | LIBRARY USE ONLY SECTION | Purchased | C&E Publis | LUO 641.5994 F46 | 003283 | 05/27/2024 | 05/27/2024 | LIBRARY USE ONLY |