The restaurant manager's handbook : (Record no. 3285)

MARC details
000 -LEADER
fixed length control field 00603nam a2200169Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field PH-LCIC
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240527s2019 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781620232637
040 ## - CATALOGING SOURCE
Transcribing agency LCIC LIBRARY
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number GR 647.95068 B81
245 #4 - TITLE STATEMENT
Title The restaurant manager's handbook :
Remainder of title how to set up, operate, and manage a financially successful food service operation /
254 ## - MUSICAL PRESENTATION STATEMENT
-- Douglas Robert Brown
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Ocala, Florida :
Name of publisher, distributor, etc. Atlantic Publishing Group, Inc.,
Date of publication, distribution, etc. 2019.
300 ## - PHYSICAL DESCRIPTION
Extent xxiv, 1016 pages : illustrations ; 27cm
300 ## - PHYSICAL DESCRIPTION
Extent xxiv, 1016 pages : illustrations ; 27cm
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type GENERAL REFERENCE BOOKS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Vendor Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     LAPULAPU-CEBU INTERNATIONAL COLLEGE LAPULAPU-CEBU INTERNATIONAL COLLEGE GENERAL REFERENCE SECTION   Purchased C&E Publis   GR 647.95068 B81 003285 05/27/2024 C2 05/27/2024 GENERAL REFERENCE BOOKS

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