Indian cuisine : (Record no. 3586)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00523nam a2200157Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PH-LCIC |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240527s2020 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780993180859 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | LCIC LIBRARY |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | LUO 641.5954 In24 |
| 245 #0 - TITLE STATEMENT | |
| Title | Indian cuisine : |
| Remainder of title | authentic flavors from the land of spice / |
| 254 ## - MUSICAL PRESENTATION STATEMENT | |
| -- | Contributors, Vivek Singh, G. Sultann Mohideenh, Das Sreedharan, Mahmood Akbar |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Dorling Kindersley Publishing, Incorporated, |
| Date of publication, distribution, etc. | 2020. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 191 pages; |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | LIBRARY USE ONLY |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Vendor | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | LAPULAPU-CEBU INTERNATIONAL COLLEGE | LAPULAPU-CEBU INTERNATIONAL COLLEGE | LIBRARY USE ONLY SECTION | Purchased | C&E Publis | LUO 641.5954 In24 | 003586 | 05/27/2024 | C2 | 05/27/2024 | LIBRARY USE ONLY |