The only true traditional Vietnamese cookbook / (Record no. 3778)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01771nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PH-LCIC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250115135639.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240527s2019 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781074464530 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | LCIC LIBRARY |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | LUO 641.59597 M62 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Molly Mills |
| Relator term | Author |
| 245 #4 - TITLE STATEMENT | |
| Title | The only true traditional Vietnamese cookbook / |
| Statement of responsibility, etc. | Molly Mills |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | USA : |
| Name of publisher, distributor, etc. | [publisher not identified], |
| Date of publication, distribution, etc. | 2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 74 pages : illustrations ; 22cm |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Delicious Vietnamese food recipes. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Every cuisine is special in its own way. But why Vietnamese is something different. Because of its borders, Vietnam has been the center of conflicts and occupations in the past. All this foreign influence also struck the cuisine. However, its cuisine was most affected by Chinese and French. You can imagine what this means, two great world famous cuisines, creating the Vietnamese traditional meals.<br/><br/>To love Vietnamese food means that you truly know your food. Once you try their food there is no going back, but you just try to recreate it at home. However, without having their original and traditional recipe you won’t be able to do so.<br/><br/>The prep and cooking process is very easy, however, if you want to get the real flavors you must follow the measurements of the ingredients. Don’t substitute with different veggies, spices, etc.<br/><br/>Now, what you need to do is to get this book and get the ingredients for the first recipe you like to make. Once you make it you will start cooking Vietnamese dishes every single day. Be ready to start cooking even with doubled ingredients because everyone will love to try your new recipes. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookbook |
| Geographic subdivision | Vietnam |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cuisine, Vietnamese |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | LIBRARY USE ONLY |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Vendor | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | LAPULAPU-CEBU INTERNATIONAL COLLEGE | LAPULAPU-CEBU INTERNATIONAL COLLEGE | LIBRARY USE ONLY SECTION | Purchased | PUBLISHER | LUO 641.59597 M62 | 003778 | 05/27/2024 | 05/27/2024 | LIBRARY USE ONLY |