French cooking for beginners : (Record no. 3779)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01198nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PH-LCIC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250115133416.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240527s2020 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781646115891 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | LCIC LIBRARY |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | LUO 641.5944 M49 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | François De Mélogue |
| Relator term | Author |
| 245 #0 - TITLE STATEMENT | |
| Title | French cooking for beginners : |
| Remainder of title | 75+ classic recipes to cook like a Parisian / |
| Statement of responsibility, etc. | François De Mélogue |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Emeryville, California : |
| Name of publisher, distributor, etc. | Rockridge Press, |
| Date of publication, distribution, etc. | 2020. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 162 pages : colored illustrations ; 23cm |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Parisian home cooking 101<br/>Breakfast & eggs<br/>Appetizers<br/>Salads & sandwiches<br/>Soups & stews<br/>Main courses<br/>Sides & vegetable dishes<br/>Desserts<br/> |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Author François de Mélogue breaks down classic dishes like duck confit with crispy potatoes, bouillabaisse, and coq au vin into easy-to-follow steps perfect for the newcomer to French cooking. Along the way, you’ll learn how to put together a cheese board of which any Parisian would be proud of, fry the perfect pommes frite, and pair food and wine like a pro."--Page 4 of cover |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, French |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Marija Vidal |
| Relator term | Photographer |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | LIBRARY USE ONLY |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Vendor | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | LAPULAPU-CEBU INTERNATIONAL COLLEGE | LAPULAPU-CEBU INTERNATIONAL COLLEGE | LIBRARY USE ONLY SECTION | Purchased | ROCKRIDGE | LUO 641.5944 M49 | 003779 | 05/27/2024 | 05/27/2024 | LIBRARY USE ONLY |