MARC details
| 000 -LEADER |
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| fixed length control field |
01909nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PH-LCIC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250115154235.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240527s2020 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780578651880 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
LCIC LIBRARY |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
LUO 641.5954 C43 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Varu Chilakamarri |
| Relator term |
Author |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Indian cuisine for the busy vegetarian and anyone pressed for time! / |
| Statement of responsibility, etc. |
Varu Chilakamarri |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Middletown, DE : |
| Name of publisher, distributor, etc. |
[publisher not identified], |
| Date of publication, distribution, etc. |
2020. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
189 pages : colored illustrations ; 23cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Recipes<br/>Introduction<br/>Simple starters and Dips<br/>Curries in a hurry <br/>Lazy lentils & soups<br/>Go-to grains <br/>Desserts in a dash<br/>About the author |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Indian Cuisine for the Busy Vegetarian is a practical and fun guide to cooking quick and easy Indian food. Unlike many cookbooks, these recipes do not assume that you've already peeled, chopped, and seeded everything in your kitchen before you've even begun! Instead, this book offers short-cuts and time-saving tips to realistically fitting Indian cooking into your busy lifestyle. Whether it's the inventive use of flour tortillas to make samosas or a can of juice to make a one-ingredient tamarind dipping sauce, this book is your honest resource to having your curry and eating it too! Inside, you'll find recipes for quick vegetarian versions of North Indian favorites like chickpea curry and saag "chicken" as well as South Indian dishes like sambar, rava dosa, and tamarind rice. And desserts are not an afterthought, with recipes that feature fast techniques for making gulabjamuns, carrot halwa, rasmalai, and more! With more than 60 user-friendly recipes--a majority of which are vegan--Indian Cuisine for the Busy Vegetarian is the new guide to simple and accessible Indian food |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Indian cooking |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookbook, Indian |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
LIBRARY USE ONLY |