MARC details
| 000 -LEADER |
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| fixed length control field |
04076nam a2200241Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
PH-LCIC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250117092424.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
240527s2020 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781646117864 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
LCIC LIBRARY |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
LUO 641.5946 Sa33 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Norema Salinas |
| Relator term |
Author |
| 245 #0 - TITLE STATEMENT |
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| Title |
Easy Spanish cookbook : |
| Remainder of title |
recipes to bring home the flavors of Spain / |
| Statement of responsibility, etc. |
Norema Salinas |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Emeryville, California : |
| Name of publisher, distributor, etc. |
Rockridge Press, |
| Date of publication, distribution, etc. |
2020. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
vi, 149 pages : colored illustrations ; 23cm |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
vi, 149 pages : colored illustrations ; 23cm |
| 500 ## - GENERAL NOTE |
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| General note |
Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
<br/>Intro<br/>Cover<br/>Title Page<br/>Dedication<br/>Copyright Page<br/>Contents<br/>Introduction<br/>Chapter One: Spanish Food 101<br/>Chapter Two: Tapas, Pintxos, and Other Small Plates<br/>Fair-Style Squid with Potatoes<br/>Garlic Shrimp<br/>Tomato Toast<br/>Crab Pintxo with Mayonnaise<br/>Cured Ham Croquettes<br/>Bay Scallop Pie<br/>Spanish Potato Salad<br/>Gildas (Mussel, Pepper, and Olive Skewers)<br/>Toasted Bread Crumbs from La Mancha<br/>Fierce Potatoes<br/>Moorish Pork Loin Skewers<br/>Cod Brandade with Toast<br/>Fried Calamari<br/>Marinated Shellfish Salad<br/>Spanish Potato and Onion Frittata Chapter Three: Sides, Salads, and Sauces<br/>Aioli<br/>Grilled Calçots<br/>Roasted Pepper Salad from Andalucía<br/>Little Gems and Toasted Garlic Salad<br/>Mixed Salad<br/>Grilled Asparagus<br/>Spinach with Raisins and Pine Nuts<br/>Vegetable Mélange<br/>Fava Beans with Ham<br/>Spicy Mojo Sauce<br/>Baker's Potatoes<br/>Romesco Sauce<br/>Mashed Potatoes with Paprika<br/>Spanish Ratatouille<br/>Spanish Tomato Sauce<br/>Chapter Four: Soups, Stews, and Cocidos<br/>White Garlic Gazpacho<br/>Andalucían Gazpacho<br/>Galician Broth<br/>Potato Leek Soup<br/>Tuna Pot<br/>Potato Chicken Stew Chickpea, Butternut Squash, and Green Bean Stew<br/>Catalonian Fish Stew<br/>Madrid-Style Chickpea Stew<br/>Tolosa-Style Beans with Trimmings<br/>Chapter Five: Rice and Pasta<br/>Mixed Paella<br/>Seafood Rice<br/>Squid Ink Black Rice<br/>"Honeyed" Shrimp Rice<br/>Vegetable Garden Rice<br/>Sailor's Rice<br/>Clay Pot Pork Noodles<br/>Wild Mushroom Noodles<br/>Shrimp and Clam Noodles<br/>Tomato and Chorizo Penne<br/>Chapter Six: Meats and Seafood<br/>Meatballs in Grandma's Sauce<br/>Sailor-Style Clams<br/>Andalucían Fried Marinated Mahimahi<br/>Cod with Raisins and Pine Nuts<br/>Sea Bass on Its Back Squid in Onion Sauce<br/>Squid in Ink Sauce<br/>Vine Shoot-Grilled Lamb Chops<br/>Roasted Leg of Lamb<br/>Salt-Roasted Sea Bass<br/>Garlic Chicken<br/>Halibut in Green Sauce with Clams<br/>Rock Cod with Txakoli<br/>Chicken in Tomato-Pepper Sauce<br/>Scallops with Cured Ham<br/>Chapter Seven: Desserts and Drinks<br/>Rice Pudding<br/>Chocolate Crème Anglaise with Raspberries<br/>Spanish Cake Roll<br/>Churros with Hot Chocolate<br/>Cheese Flan<br/>Santiago's Torte<br/>Spanish French Toast<br/>Sangria<br/>Lemon Summer Shandy<br/>Gin and Tonic<br/>Measurement Conversions<br/>Ingredient and Equipment Resources Acknowledgments<br/>About the Author |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
You don't have to live in Spain to recreate its savory delicacies in your very own kitchen. The Easy Spanish Cookbook helps chefs of all skill levels serve up a flavorful variety of classic Spanish dishes.<br/><br/>Covering everything from tapas, pintxos, and other small plates to rice, meat, and seafood entrees, this beginner-friendly Spanish cookbook sets you up for long-term culinary success. Learn how to stock a kitchen perfect for preparing Spanish food―no shopping at specialty grocers required. This Spanish cookbook is even filled with tips to help you integrate more traditional ingredients and create regional variations.<br/><br/>The Easy Spanish Cookbook includes:<br/><br/>60 Spanish favorites―Delight friends and family with iconic Spanish delicacies, including Mixed Paella, Bay Scallop Pie, and Catalonian Fish Stew.<br/>Regional overviews―Journey from Catalonia to Galicia with a Spanish cookbook that takes you across the whole of Spain.<br/>Easy-to-find ingredients―Enjoy recipes that deliver authentic flavors without relying on hard-to-find specialty ingredients.<br/>Start on the road to mastering Spanish cuisine with this Spanish cookbook. |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
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| Geographic name |
Cuisine, Spanish |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
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| Geographic name |
Cookbooks |
| Geographic subdivision |
Spain |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
LIBRARY USE ONLY |