Singapore cookbook : (Record no. 5000)

MARC details
000 -LEADER
fixed length control field 01774nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field PH-LCIC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250114153918.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240527s2022 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9798420066133
040 ## - CATALOGING SOURCE
Transcribing agency LCIC LIBRARY
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number LUO 641.595957 Sa41
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Susan Sam
Relator term Author
245 #0 - TITLE STATEMENT
Title Singapore cookbook :
Remainder of title for beginners made easy step by step /
Statement of responsibility, etc. Susan Sam
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Las Vegas, NV :
Name of publisher, distributor, etc. [Publishers name not identified],
Date of publication, distribution, etc. 2022.
300 ## - PHYSICAL DESCRIPTION
Extent 80 pages : illustrations ; 24cm
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Singapore Satay <br/>Singapore sling slush <br/>Singapore noodles 1<br/>Singapore sling cocktail<br/>Singapore chili crabs<br/>Singapore chicken rice<br/>Chicken Singapore noodles<br/>Singapore Noodle curry shrimp<br/>Fried spicy noodles Singapore styles<br/>Singapore rice noodles with chicken and cashews<br/>Hainanese chicken rice<br/>Singapore chile crab<br/>Vegetarian Singapore rice noodles <br/>
520 ## - SUMMARY, ETC.
Summary, etc. • This Singapore Cookbook: For Beginners Made Easy Step by Step.<br/><br/>• Contains a variety of traditional Singapore recipes.<br/><br/>• Each recipe has a simple step that can be easily followed.<br/><br/>• You will find Singapore cooking interesting and happy.<br/><br/>• Your hands will make a deep impression on your family and friends.<br/><br/>• Singaporean cuisine derived from several ethnic companies which have developed through centuries of political, economic, and social changes of this cosmopolitan city-state.<br/><br/>• Influences include the cuisines of the Malays, chinese and the Indians as well because Indonesian, Peranakan and Western customs (particularly English and Portuguese-influenced Eurasian, called Kristang). Influences from adjoining regions this kind of because Japan, Korea, and Thailand are available.<br/><br/>
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Singaporean
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type LIBRARY USE ONLY
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Vendor Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     LAPULAPU-CEBU INTERNATIONAL COLLEGE LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION   Purchased New Centur   LUO 641.595957 Sa41 2022 004996 05/27/2024 05/27/2024 LIBRARY USE ONLY

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