MARC details
| 000 -LEADER |
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| fixed length control field |
01728nam a2200241Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
PH-LCIC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250114151733.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
240527s2019 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781631065675 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
LCIC LIBRARY |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
LUO 641.5952 K57 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Amy Kimoto-Kahn |
| Relator term |
Author |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Simply hot pots : |
| Remainder of title |
a complete course in Japanese nabemono and other Asian one-pot meals / |
| Statement of responsibility, etc. |
Amy Kimoto-Kahn |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Race Point Publishing, |
| Date of publication, distribution, etc. |
2019. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
176 pages : colored illustrations ; 26cm |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
176 pages : colored illustrations ; 26cm |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Introduction<br/>Anatomy of a hot pot<br/>Cooking nabe<br/>Broth bases, sauces, and more<br/>Pork hot pots<br/>Chicken hot pots<br/>Beef hot pots<br/>Seafood hot pots<br/>Spicy hot pots<br/>Vegetable hot pots<br/>Specialty hot pots<br/>Side dishes<br/>Desserts<br/>Hot pot glossary |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Best-selling cookbook author Amy Kimoto-Kahn returns to Japanese cooking with Simply Japanese Hot Pots, a complete course in cooking with a donabe. Donabe pots are Japanese clay pots that allow you to cook meals right at the table, especially popular in the winter months. With Simply Japanese Hot Pots, you will make 75 super-easy and comforting meals. Rather than waiting hours for a meal to be prepared, Japanese hot pots allow you to cook the food quickly right at the table and serve it to your family, friends, guests, or yourself immediately. You will love the collection of the warm, savory broths, thinly sliced meats, noodles, vegetables, mushrooms, and a variety of dipping sauces you'll create in your donabe pot."--Provided by publisher<br/> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Clay pot cooking |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Cooking, Japanese |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookbooks |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
LIBRARY USE ONLY |