Introduction to commercial cookery: (Record no. 745)

MARC details
000 -LEADER
fixed length control field 00600nam a2200169Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field PH-LCIC
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240527s2019 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781782808084
040 ## - CATALOGING SOURCE
Transcribing agency LCIC LIBRARY
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number FIL.642.5028 R64
245 #0 - TITLE STATEMENT
Title Introduction to commercial cookery:
Remainder of title kitchen essentials and basic food preparation: idea textbook on commercial cookery /
250 ## - EDITION STATEMENT
Edition statement First Edition
254 ## - MUSICAL PRESENTATION STATEMENT
-- Amelia Samson Roldan, Chef Benjamin A. Casabon
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Parañaque City, Philippines :
Name of publisher, distributor, etc. AIMS Skills & Systems Upgrading Services Co.,
Date of publication, distribution, etc. 2019.
300 ## - PHYSICAL DESCRIPTION
Extent 355 pages;
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type FILIPINIANA BOOKS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Vendor Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     LAPULAPU-CEBU INTERNATIONAL COLLEGE LAPULAPU-CEBU INTERNATIONAL COLLEGE FILIPINIANA SECTION   Purchased C&E Publis   FIL.642.5028 R64 000745 05/27/2024 C1 05/27/2024 FILIPINIANA BOOKS

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