Entrepreneurship management in hospitality industry /
Material type:
TextPublication details: New York, New York : 3G E-Learning 2020.Edition: 2nd editionDescription: 4150 pages; 4150 pagesISBN: - 9781984637154
- REF.647.94068 En86
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF.647.94068 En86 2020 (Browse shelf(Opens below)) | Available | 001131 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
| REF.647.940668 H32 2020 Hotel operations management / | REF.647.94068 2020 A visual reference to housekeeping / | REF.647.94068 B63 2020 Human resource management in the hospitality industry : a guide to best practice / | REF.647.94068 En86 2020 Entrepreneurship management in hospitality industry / | REF.647.94068 F75 2020 Managing hospitality organizations: achieving excellence in the guest experience / | REF.647.94068 F96 2020 Fundamentals of lodging operations / | REF.647.94068 G51 2019 Global hospitality management / |
There are no comments on this title.
Log in to your account to post a comment.