Meal management /
Material type:
TextPublication details: New York, New York : 3G E-Learning 2020.Description: xiv, 332 pages : black and white, and colour illustrations ; 26 cm + 1 DVD; 4150 pagesISBN: - 9781984635501
- REF.647.950112 M46
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF.647.950112 M46 2020 (Browse shelf(Opens below)) | Available | 001169 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
| REF.647.940688 M34 2018 Marketing for hospitality and tourism / | REF.647.940688 Si64 2019 Marketing of hospitality services / | REF.647.95 H79 2017 Hotel lounge cocktail server / | REF.647.950112 M46 2020 Meal management / | REF.647.95068 B22 2019 Banquet function and catering service procedures / | REF.647.95068 C81 2019 Core concepts in hospitality and tourism: food & beverage service / | REF.647.95068 F73 2020 Foodservice Systeems / |
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