Vegan cooking: the complete guide /
Material type:
TextPublication details: New York, New York : Larsen & Keller 2020.Description: 231 pagesISBN: - 9781641723244
- GR.641.5 L81
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| GENERAL REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE GENERAL REFERENCE SECTION | GR.641.5 L81 2020 (Browse shelf(Opens below)) | Not for loan | 001217 |
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