Food & safety law in hotels /
Material type:
TextPublication details: New York, New York : 3G E-Learning, 2020.Description: 5475 pages; 5475 pagesISBN: - 9781984636010
- REF.363.1926 F73
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF.363.1926 F73 2020 (Browse shelf(Opens below)) | Available | 001293 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
| REF.363.192 K64 2020 Kitchen essentials and basic food preparation / | REF.363.192 T41 2020 3G handy guide: food preparation and safety / | REF.363.1926 F73 2019 Food science and health : food safety / | REF.363.1926 F73 2020 Food & safety law in hotels / | REF.363.340973 C16 2020 Emergency management : concepts and strategies for effective programs / | REF.363.348 D63 2019 Disaster readiness and risk reduction / | REF.363.34831 P53 2020 Disaster volunteers : recruiting and managing people who want to help / |
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