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Hospitality: an introduction /

By: Material type: TextTextPublication details: Oakville, Ontario : Society Publishing, 2020.Description: xvi, 206pages : Illustrations ; 23 cm; 5775 pagesISBN:
  • 9781774073056
Subject(s): DDC classification:
  • REF.647.94068 H79
Summary: Provides an introduction to the hospitality industry. The book discusses travel and tourism, the operational development of the hotel and lodging industry, the food service industry, and the role of technology in hospitality.
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REFERENCE BOOKS LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION REF.647.94068 H79 2020 (Browse shelf(Opens below)) Available 001299

Provides an introduction to the hospitality industry. The book discusses travel and tourism, the operational development of the hotel and lodging industry, the food service industry, and the role of technology in hospitality.

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