Culinary arts and hospitality /

Material type: Text

TextPublication details: New York, New York : 3G E-Learning, 2018.Edition: 2nd EditionDescription: xii, 302 pages : chiefly color illustrations ; 24 cmISBN:

9781680948820

Subject(s):

Food service management
Services alimentaires Gestion

DDC classification:

REF.647.95068 T41

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION	REF.647.95068 T41 2018 (Browse shelf(Opens below))	Available		001305

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