3G handy guide: banquet service procedures /
Material type:
TextPublication details: New York, New York : 3G E-Learning 2019.Description: 256 pagesISBN: - 9781680947939
- REF.642 T41
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF.642 T41 2019 (Browse shelf(Opens below)) | Available | 001306 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| REF.641.877 B23 2019 Barista: intermediate: in compliance with NC II / | REF.642 F73 2019 Food and beverage service / | REF.642 Sa97 2020 Food and beverage service: insight / | REF.642 T41 2019 3G handy guide: banquet service procedures / | REF.642.4 M14 2020 Modern buffet presentation / | REF.642.4 T41 2019 3G handy guide: catering management / | REF.642.4068 B64 2020 Catering business startup success : how to start, run, and grow a catering business successfully / |
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