Managing hospitality human resources /
Material type:
TextPublication details: New York, New York : 3G E-Learning, 2020.Description: 4150 pages; 4150 pagesISBN: - 9781984636393
- REF.647.940683 M31
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF.647.940683 M31 2020 (Browse shelf(Opens below)) | Available | 001309 |
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| REF.647.94068 Y19 Fundamentals in lodging operations / | REF.647.94068 Y19 2019 Fundamentals in lodging operations / | REF.647.940683 L46 2019 Leadership and team development in hospitality service / | REF.647.940683 M31 2020 Managing hospitality human resources / | REF.647.940683 Sa97 2020 Front office operation: (a practical approach) / | REF.647.940683 Su76 2020 Supervision in the hospitality industry / | REF.647.940683 V82 2020 A visual reference to front office management / |
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