Nutrition & diet therapy /

Contributor(s):

Material type: Text

TextPublication details: Boston, Massachusetts : Cengage, 2020.Edition: Tenth editionDescription: xxi, 724 pages, [85] variously numbered pages : illustrations (chiefly color), color maps ; 28 cmISBN:

9780357039861

Subject(s):

DDC classification:

REF.615.8 D35

Summary: "Low carb, low-fat, high protein, sugar-free. How can you help others eat right when popular diets offer conflicting advice? NUTRITION AND DIET THERAPY, 10th Edition, delivers solid nutritional guidance without fads and hype. Based on scientifically supported concepts and clinical approaches, this book prepares you to assess nutritional needs in clients with varying health concerns, create focused diet plans and set realistic nutritional goals. Even better, content is designed logically around diet types, rather than diseases and organs, to jump-start your success in any role on any health care team."-- Publisher's description

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Item type	Current library	Call number	Status	Date due	Barcode
REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION	REF.615.8 D35 2020 (Browse shelf(Opens below))	Available		001320

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"Low carb, low-fat, high protein, sugar-free. How can you help others eat right when popular diets offer conflicting advice? NUTRITION AND DIET THERAPY, 10th Edition, delivers solid nutritional guidance without fads and hype. Based on scientifically supported concepts and clinical approaches, this book prepares you to assess nutritional needs in clients with varying health concerns, create focused diet plans and set realistic nutritional goals. Even better, content is designed logically around diet types, rather than diseases and organs, to jump-start your success in any role on any health care team."-- Publisher's description

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