The shape of wine : its packaging evolution /
Material type:
TextPublication details: Oxon : Routledge, 2019.Description: 1 online resource (xiv, 231 pages) : illustrations; 3995 pagesISBN: - 9781138301269
- REF.641.22 W89
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF.641.22 W89 2019 (Browse shelf(Opens below)) | Available | 001324 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
| REF.641.013 G21 2019 Gastronomy and the dining experience / | REF.641.013 R12 2020 Culinary tourism / | REF.641.013 T41 2019 Gastronomy and the dining experience / | REF.641.22 W89 2019 The shape of wine : its packaging evolution / | REF.641.3 B29 2020 Basic foods / | REF.641.3 B81 2019 Understanding food : principles and preparation / | REF.641.3 F73 2020 Food wastes and by-products: nutraceutical and health potential / |
"Grape wine has been produced for at least 4,000 years, having been aged, stored and transported in every conceivable type of vessel. Its seductiveness has been enhanced by this packaging: primarily three strikingly different containers - amphorae, wooden barrels and glass bottles. Henry H. Work brings extensive wine experience as a cooper, working with wine barrels and living in California's Napa Valley to provide a richly detailed and vivid account of wine containers through the ages. This book delves into the history, evolution, and present use of containers, vessels, and stoppers; from animal skin sacks to barrels, from glass bottles to upstart packaging such as wine casks, and even aluminium cans. It considers the advantages and weaknesses of their construction, designs and labels, methods of shipment and storage, as well as their impact on marketing wine to customers. This is an enlightening and innovative read which draws on the most current archaeological research, scientific data and wine business trends. It is richly peppered throughout with the author's own visits to many of the locations explored in the book, bringing history to life. This book will appeal to individuals within the wine industry, undergraduates in the fields of history, archaeology, food and hospitality, as well as all people interested in wine."
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